Banga Sticks (Licorice Root)
Banga Sticks (Licorice Root)Licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections.
Cinnamon Sticks
Cinnamon SticksCinnamon sticks, also known as quills, are rolled pieces of tree bark, boasting a red-brown and rough surface to the touch. Within, these sticks reveal a darker, grey-brown hue with a smooth and powdery texture.
Hibiscus Leaf (Zobo Leaf)
Hibiscus Leaf (Zobo Leaf)Hibiscus leaf is rich in antioxidants and offers numerous potential advantages. It is known to potentially aid in weight loss, inhibit the growth of bacteria and cancer cells, and promote heart and liver health.
Native Chalk (Nzu)
Native Chalk (Nzu)Nzu, also known as calabash chalk, is a type of edible clay predominantly found in Nigeria and various West African nations. While its general name is calabash chalk, it is widely referred to as “nzu” in Igbo, “ndom” in Efik/Ibibio, and “eko” in Bini/Edo language within Nigeria. This natural clay holds cultural significance and is cherished for its culinary and traditional uses in these regions.
Naturi Bitter Leaf Handmade
Naturi Bitter Leaf HandmadeBitter leaf (Vernonia amygdalina) is a healing and medicinal plant used to make foods, drinks and curative creams.
Nigerian Chewing Sticks
Nigerian Chewing SticksA chewing stick is a traditional brush created from a slender twig (usually about 1 cm or less in diameter) or from slices of more or less the same sizes split from bigger stems of plants that are used as chewing sticks.
Rosary Peas
Rosary PeasAbrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae.
Tiger nuts
Tiger nutsTiger nuts, also referred to as chufa, yellow nutsedge, or earth almonds, are not true nuts but rather edible tubers. These tubers have a wrinkled appearance, similar to chickpeas, and offer a chewy texture and a naturally sweet, nutty taste reminiscent of coconut.
Ugba
UgbaUgba, a truly Nigerian delight that is rich in protein and packed with flavor. Made from the solid-state fermentation of African oil bean seeds (Pentaclethra macrophylla), Ugba undergoes a mixed culture fermentation process to transform the bitter and hard seeds into a cherished, soft protein-rich product.
Unblended Ogbono
Unblended OgbonoAt Shop Naija, we bring you the finest quality Ogbono Seeds, the key ingredient in the beloved and flavorful ogbono soup. Known for its luscious thick texture and delightful taste, ogbono soup is a cherished culinary delight enjoyed by many Nigerians.
Uziza Seeds
Uziza SeedsUziza seed is a small black seed renowned for its captivating aroma and unique flavor profile. With a delightful blend of bitterness and peppery notes, this seed adds a touch of perfection to your goat meat and soups
