Bitter kola
Bitter kolaGarcinia kola is traditionally used by African folk healers who believe that it has purgative, antiparasitic, and antimicrobial properties.
Coconut
CoconutA coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family.
Habanero Hot Chillies
Habanero Hot ChilliesThe habanero pepper is a fiery chili pepper named after the Cuban city of La Habana. It has a citrusy flavor and measures between 100,000 – 350,000 Scoville Heat Units.
Kola nut
Kola nutThe Kola nut is an indigenous stimulant rich nut found in Western Africa that helps augment mental, physical, and emotional wellbeing.
Okra
OkraOkra, a versatile vegetable, is not only a culinary delight but also a nutritional powerhouse. Bursting with minerals, vitamins, antioxidants, and fiber, it offers a range of health benefits that can support your well-being.
Plantain
PlantainPlantains can be eaten unripe, ripe or over-ripe. It can also be fried, boiled, cooked, roasted or grilled. When fried, it is used as a major side dish for some African meals.
Please note that they are sold in kgs
Scent Leaf
Scent LeafScent leaf is native to Nigeria, Ghana, and some parts of Africa and Asia.
Ugu Fresh Leaves 1 Bundle (Pumpkin leaves)
Ugu Fresh Leaves 1 Bundle (Pumpkin leaves)
Ugu Fresh Leaves 1 Bundle (Pumpkin leaves)
Ugu Fresh Leaves 1 Bundle (Pumpkin leaves)Ugu leaves can be consumed in various ways, one of which is that it can be made as a soup, added to salads, made as a dessert or eaten raw
Water leaf
Water leafWater leaf is a popular vegetable in Nigeria. It is known as È̩fó̩ gbúre (Yoruba). Water leaf is used to cook water leaf soup, Edikaikong soup, Afang soup and many other soups in Nigeria. Waterleaf is a rich source of the essential nutrients Calcium, Phosphorus, Iron, and Vitamin C.
