R50.00
Licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections.
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Licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections. Licorice gargles or lozenges have been used to try to prevent or reduce the sore throat that sometimes occurs after surgery.
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Bitter leaf (Vernonia amygdalina) is a healing and medicinal plant used to make foods, drinks and curative creams.
Waakye leaves, often called sorghum or sorghum leaves, are the English equivalent of the plant name. It is packed with vitamins and minerals that build up the body’s immune system and fight diseases, bacteria, and viruses that enter the cells.
Tiger nuts, also referred to as chufa, yellow nutsedge, or earth almonds, are not true nuts but rather edible tubers. These tubers have a wrinkled appearance, similar to chickpeas, and offer a chewy texture and a naturally sweet, nutty taste reminiscent of coconut.
Cinnamon sticks, also known as quills, are rolled pieces of tree bark, boasting a red-brown and rough surface to the touch. Within, these sticks reveal a darker, grey-brown hue with a smooth and powdery texture.
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