R40.00
Hibiscus leaf is rich in antioxidants and offers numerous potential advantages. It is known to potentially aid in weight loss, inhibit the growth of bacteria and cancer cells, and promote heart and liver health.
Hibiscus leaf is rich in antioxidants and offers numerous potential advantages. It is known to potentially aid in weight loss, inhibit the growth of bacteria and cancer cells, and promote heart and liver health.
To enjoy the benefits of hibiscus leaf, it can be prepared as a herbal tea by steeping parts of the hibiscus plant in boiling water. Hibiscus is commonly available as an extract or in the form of tea.
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Licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections.
Bitter leaf (Vernonia amygdalina) is a healing and medicinal plant used to make foods, drinks and curative creams.
Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae.
Cinnamon sticks, also known as quills, are rolled pieces of tree bark, boasting a red-brown and rough surface to the touch. Within, these sticks reveal a darker, grey-brown hue with a smooth and powdery texture.
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