R150.00 – R300.00
Cameroon Pepper, also referred to as “Black Pepper,” is derived from dried Scotch Bonnet Peppers and should be used sparingly due to its potency. With its strong aroma and intense heat, Cameroon Pepper adds a vibrant spice and enhances the flavors of various dishes. It is a versatile ingredient, finding its place in soups, stews, sauces, and other culinary creations.
Cameroon Pepper, also referred to as “Black Pepper,” is derived from dried Scotch Bonnet Peppers and should be used sparingly due to its potency. With its strong aroma and intense heat, Cameroon Pepper adds a vibrant spice and enhances the flavors of various dishes. It is a versatile ingredient, finding its place in soups, stews, sauces, and other culinary creations.
| weight | 1kg, 500g |
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