R70.00
Stockfish is perfect for a Nigerian palate, which favours big and bold flavours such as fermented locust beans and chilli pepper,
The word “Stockfish” represents any of the species of certain salt-water fish (Cod, Tusk, Haddock, Sey, or Ling) that has been
completely de-hydrated, with no added salt or preservatives.
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1kg Crayfish are used as a seasoning in Nigerian cooking
Uyayak is the Ibibio/Efik name for Prekese or Aidan fruit. … Aidan fruit or Tetrapleura tetraptera also known as pepper soup spice is a species of the pea family native to West Tropical Africa. Aidan fruit has an exceptionally fragrant, sweet, and aromatic taste.
Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African pepper, kieng, Selimskörner, moor pepper, Guinea pepper, Negerpfeffer, kani pepper, Senegalpfeffer, Chimba, Eeru alamo, Hwentia pepper or whentia.
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