R70.00
Stockfish is perfect for a Nigerian palate, which favours big and bold flavours such as fermented locust beans and chilli pepper,
The word “Stockfish” represents any of the species of certain salt-water fish (Cod, Tusk, Haddock, Sey, or Ling) that has been
completely de-hydrated, with no added salt or preservatives.
Recently added our store
Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African pepper, kieng, Selimskörner, moor pepper, Guinea pepper, Negerpfeffer, kani pepper, Senegalpfeffer, Chimba, Eeru alamo, Hwentia pepper or whentia.
Larsor Pepper-soup Seasoning goes well with the goat, beef, lamb, fish, and other dishes that need strong West African taste.
Made with iodized salt, mixed spices and chicken flavor. It is the perfect seasoning to be used during preparation of chicken based dishes, grills and marinades.
Contains 100 cubes
All-purpose seasoning condiment
Adds delicious flavor to meat and fish
Cholesterol free
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