Stock Fish Head
R70.00
Stockfish is perfect for a Nigerian palate, which favours big and bold flavours such as fermented locust beans and chilli pepper,
The word “Stockfish” represents any of the species of certain salt-water fish (Cod, Tusk, Haddock, Sey, or Ling) that has been
completely de-hydrated, with no added salt or preservatives.
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Uyayak is the Ibibio/Efik name for Prekese or Aidan fruit. … Aidan fruit or Tetrapleura tetraptera also known as pepper soup spice is a species of the pea family native to West Tropical Africa. Aidan fruit has an exceptionally fragrant, sweet, and aromatic taste.
Larsor Pepper-soup Seasoning goes well with the goat, beef, lamb, fish, and other dishes that need strong West African taste.
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