Epo Obo

Ugba, a truly Nigerian delight that is rich in protein and packed with flavor. Made from the solid-state fermentation of African oil bean seeds (Pentaclethra macrophylla), Ugba undergoes a mixed culture fermentation process to transform the bitter and hard seeds into a cherished, soft protein-rich product.

Cinnamon sticks, also known as quills, are rolled pieces of tree bark, boasting a red-brown and rough surface to the touch. Within, these sticks reveal a darker, grey-brown hue with a smooth and powdery texture.

Nzu, also known as calabash chalk, is a type of edible clay predominantly found in Nigeria and various West African nations. While its general name is calabash chalk, it is widely referred to as “nzu” in Igbo, “ndom” in Efik/Ibibio, and “eko” in Bini/Edo language within Nigeria. This natural clay holds cultural significance and is cherished for its culinary and traditional uses in these regions.