Nigerian Vegetable Soup

Fried Pepper Sauce is popularly known as ‘Ata Dindin’ which is the Yoruba language literally meaning Fried Pepper. This is one of the most versatile sauces in Nigeria. You can use it as a sauce for rice and pasta, you can refine it further into soups like Egusi, Efo , Ewedu etc. The three-liter sauce which feeds up to four people is sold with Fish, cowskin, beef, and turkey. The fried pepper sauce is only available within a 45km radius of Johannesburg with 24hrs waiting time.

Okra soup contains sliced okra fruit, meat, crayfish, seasoning cubes, salt, pepper, etc. The three-litre sauce which feeds up to four people is sold with fish, cowskin, beef, and turkey.

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. The three-liter Jollof Rice, which feeds up to four people, is sold with fish, cowskin, beef, and turkey. The Jollof Rice is only available within a 45km radius of Johannesburg with a 48hrs waiting time.