Kaun Potash
R50.00 – R150.00
Kaun Potash is a consumable substance commonly employed in the culinary realm to expedite the softening process of pulses.
Kaun Potash is a consumable substance commonly employed in the culinary realm to expedite the softening process of pulses. Its remarkable properties allow for the swift tenderization of both resilient meat cuts and legumes, as well as the emulsification of oil and water. Additionally, when seeking relief from toothache, it can be finely ground and combined with water for application, providing alleviation from the pain.
Weight | N/A |
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weight | 100g, 200g, 500g |
Recently added our store
R50.00 – R300.00Select options
1kg Crayfish are used as a seasoning in Nigerian cooking
Cocoyam Powder – Ede Uri (Thickener) is a popular African foodstuff made from edible cocoyam root (Colocasia esculenta), a tropical tuber crop from West Africa.
Made with iodized salt, mixed spices and chicken flavor. It is the perfect seasoning to be used during preparation of chicken based dishes, grills and marinades.
Stockfish is perfect for a Nigerian palate, which favours big and bold flavours such as fermented locust beans and chilli pepper,
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