Stock Fish Head
R70.00
Stockfish is perfect for a Nigerian palate, which favours big and bold flavours such as fermented locust beans and chilli pepper,
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Product Details
Description
The word “Stockfish” represents any of the species of certain salt-water fish (Cod, Tusk, Haddock, Sey, or Ling) that has been
completely de-hydrated, with no added salt or preservatives.
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