Epo Obo

Ugba, a truly Nigerian delight that is rich in protein and packed with flavor. Made from the solid-state fermentation of African oil bean seeds (Pentaclethra macrophylla), Ugba undergoes a mixed culture fermentation process to transform the bitter and hard seeds into a cherished, soft protein-rich product.

Waakye leaves, often called sorghum or sorghum leaves, are the English equivalent of the plant name. It is packed with vitamins and minerals that build up the body’s immune system and fight diseases, bacteria, and viruses that enter the cells.