R80.00 – R350.00
Emmppek Whole Egg Powder is a convenient and versatile ingredient that can be used in a variety of recipes. Made from high-quality eggs, this powder is a great source of protein and can be used in baked goods, omelets, and more.
Emmppek Whole Egg Powder is made from high-quality eggs and is a versatile ingredient that can be used in a variety of recipes. Whether you’re making baked goods, omelets, or other dishes that require eggs, this powder is a convenient and cost-effective alternative to fresh eggs. With a long shelf life and easy storage, Emmppek Whole Egg Powder is a must-have in any kitchen. This powder is a great source of protein, making it a great addition to any diet. It can be used in any recipe that calls for eggs and provides consistent results every time. Emmppek Whole Egg Powder is also gluten-free, making it a great choice for those with dietary restrictions. Try it today and see the difference it can make in your cooking!
| Weight | N/A |
|---|---|
| weight | 100g, 500g |
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Emmppek Homemade Garri is a staple food in West Africa, made from cassava tubers. It is a great source of carbohydrates and can be enjoyed with a variety of meals or as a snack.
Beans is a good and affordable source of protein, used in preparing akara (bean balls/bean cake), ‘danwake’ (bean dumplings), beans soup, porridges, and moi-moi (bean pudding).
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