R50.00
Try this blend of rich and exotic spices for African cuisine. Perfect flavor for stews, sauces, vegetables, meat, chicken, and fish, jollof rice, fried rice, yam porridge, and moin moin
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Stockfish is perfect for a Nigerian palate, which favours big and bold flavours such as fermented locust beans and chilli pepper,
Made with iodized salt, mixed spices and chicken flavor. It is the perfect seasoning to be used during preparation of chicken based dishes, grills and marinades.
Ducros Curry Powder and thyme gives your dishes authentic aroma and iconic taste. So add ducros Herbs & Spices – Curry Powder to your soups, meat, stuffing, salads and many
1kg Crayfish are used as a seasoning in Nigerian cooking
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