Alligator Pepper
R30.00
West African Alligator Pepper is a West African spice that corresponds to the seeds and seed pods of Aframomum Daniell
Alligator pepper (also known as mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum. It is a close relative of grains of paradise, obtained from the closely related species, Aframomum melegueta or “grains of paradise”. Unlike grains of paradise, which are generally sold as only the seeds of the plant, alligator pepper is sold as the entire pod containing the seeds (in the same manner to another close relative, black cardamom).
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Try this blend of rich and exotic spices for African cuisine. Perfect flavor for stews, sauces, vegetables, meat, chicken, and fish, jollof rice, fried rice, yam porridge, and moin moin
R100.00 – R500.00Select options
Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African pepper, kieng, Selimskörner, moor pepper, Guinea pepper, Negerpfeffer, kani pepper, Senegalpfeffer, Chimba, Eeru alamo, Hwentia pepper or whentia.
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