Epo Obo

Ugba, a truly Nigerian delight that is rich in protein and packed with flavor. Made from the solid-state fermentation of African oil bean seeds (Pentaclethra macrophylla), Ugba undergoes a mixed culture fermentation process to transform the bitter and hard seeds into a cherished, soft protein-rich product.

Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae.

Hibiscus leaf is rich in antioxidants and offers numerous potential advantages. It is known to potentially aid in weight loss, inhibit the growth of bacteria and cancer cells, and promote heart and liver health.