R30.00 – R150.00
Yellow garri is made with the addition of palm oil to give it a yellow color
Yellow garri is made with the addition of palm oil to give it a yellow color
| weight | 1kg, 200g, 2kg |
|---|
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Emmppek Homemade Garri is a staple food in West Africa, made from cassava tubers. It is a great source of carbohydrates and can be enjoyed with a variety of meals or as a snack.
Nur Jahan is one of KRBL’s prized brands and keeps the flavor, aroma and the looks of Basmati rice intact. It is marketed and packaged for both domestic and international purposes.
Ofada rice is a name for an indigenous rice from a small community called Ofada in Obafemi Owode Local Government Area of Ogun State.
White Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways.
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