R70.00
Stockfish is perfect for a Nigerian palate, which favours big and bold flavours such as fermented locust beans and chilli pepper,
The word “Stockfish” represents any of the species of certain salt-water fish (Cod, Tusk, Haddock, Sey, or Ling) that has been
completely de-hydrated, with no added salt or preservatives.
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Maggi Signature Jollof contains iodized salt and is made from a rich blend of natural ingredients to give a rich aroma and taste to your jollof dishes.
TIGER CURRY POWDER is a free-flowing Yellow powder, a blend of natural ingredients. This special blend is made from a selected blend of Turmeric, Cumin, Fenugreek, Dill, Coriander, Mustard, Clove, Fennel, Nutmeg, and Cardamom.
Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African pepper, kieng, Selimskörner, moor pepper, Guinea pepper, Negerpfeffer, kani pepper, Senegalpfeffer, Chimba, Eeru alamo, Hwentia pepper or whentia.
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