R80.00
Ogi Aduni is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Traditionally, the grains are soaked in water for up to three days, before wet-milling and sieving to remove husks. The product is processed and packaged both fresh and dry in Johannesburg, South Africa.
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The product is a cornflour-based powder, which thickens to form a custard-like sauce when mixed with milk and heated.
A refreshing Nigerian breakfast food, prepared with very hot water and served warm. It contains no preservatives or additives.
Ogi Aduni is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Traditionally, the grains are soaked in water for up to three days, before wet-milling and sieving to remove husks. The product is processed and packaged both fresh and dry in Johannesburg, South Africa.
Ogi Aduni is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Traditionally, the grains are soaked in water for up to three days, before wet-milling and sieving to remove husks. The product is processed and packaged both fresh and dry in Johannesburg, South Africa.
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