R50.00
Try this blend of rich and exotic spices for African cuisine. Perfect flavor for stews, sauces, vegetables, meat, chicken, and fish, jollof rice, fried rice, yam porridge, and moin moin
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Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African pepper, kieng, Selimskörner, moor pepper, Guinea pepper, Negerpfeffer, kani pepper, Senegalpfeffer, Chimba, Eeru alamo, Hwentia pepper or whentia.
Stockfish is perfect for a Nigerian palate, which favours big and bold flavours such as fermented locust beans and chilli pepper,
Larsor Pepper-soup Seasoning goes well with the goat, beef, lamb, fish, and other dishes that need strong West African taste.
Achi powder from Achi seeds botanically known as Brachystegia Eurycoma is a great African seed for soup thickening, herbal products, and medicinal purposes.
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